Lecithin, Fcc

Soy Lecithin is an approved additive and an essential ingredient in many processed foods. It functions as a wetting agent, emulsifier, release agent and antioxidant in a variety of applications and also has anti-spatter, anti-stick, and viscosity reduction properties. Soy Lecithin has a bland flavor and low odor; when combined with other ingredients their flavors are not influenced by its addition.

EPC: 14136 Vendor: CAS:
For samples, technical data sheets (TDS), safety data sheets (SDS) or general questions, please contact a specialty chemical representative.

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